Introduction to Organic Chemistry, 5th Edition

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By

William H. Brown

Description

This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Book details

  • File Size: 56758 KB
  • Print Length: 792 pages
  • Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits
  • Publisher: Wiley; 5 edition (January 1, 2013)
  • Language: English

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